The Best Sourdough French Toast

by

Indulge in the ultimate breakfast treat with this Sourdough French Toast recipe. With its thick, custardy texture and delightful crunch, this French toast takes a classic dish to new heights. Perfectly paired with maple syrup and fresh fruits, it’s a comforting way to start your day or impress guests at brunch.

Ingredients:

  • 4 slices of sourdough bread (preferably a day or two old)
  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar (optional)
  • Pinch of salt
  • Butter, for frying
  • Maple syrup, for serving
  • Fresh fruit (such as berries or banana slices) for garnish

Instructions:

  1. Prepare the custard: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar (if using), and a pinch of salt until well combined.
  2. Soak the bread: Dip each slice of sourdough bread into the custard mixture, allowing it to soak for about 30 seconds per side. Ensure the bread absorbs enough of the mixture but does not become too soggy.
  3. Heat the skillet: In a large skillet, melt a tablespoon of butter over medium heat. Once the butter is bubbly, add the soaked bread slices to the skillet.
  4. Cook the French toast: Cook the bread for about 3-4 minutes on each side, or until golden brown and crispy. You may need to add more butter for the second batch.
  5. Serve: Serve the French toast hot, drizzled with maple syrup and topped with fresh fruit.

Prep and Cook Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Serving Size:

Serves 2-4 people

Tips/Variations:

  • For a richer flavor, substitute half-and-half for the milk.
  • Add a splash of orange juice or zest to the custard for a citrusy twist.
  • Experiment with toppings like whipped cream, nuts, or flavored syrups.

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 10g
  • Carbs: 38g
  • Fat: 14g
  • Fiber: 2g
Sourdough French Toast is a delightful breakfast option that combines the tangy flavor of sourdough with the sweetness of a classic French toast. It’s easy to make and sure to please everyone at the table.

I’d love to hear your thoughts on this dish. Let me know how it turned out by leaving a comment below. If you enjoyed the recipe, don’t forget to share it with your friends and subscribe to stay updated on the latest delicious recipes.

Love this recipe?
Try our delicious Unique Cookie Recipes: Unleash Your Creativity in the Kitchen next for another comforting breakfast idea!

Leave a Comment