This Spicy Buffalo Chip Dip is creamy, cheesy, and packed with a spicy buffalo kick. It’s the ultimate dip for chips, veggies, or even crackers—ideal for game day or any party gathering.
Ingredients:
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 (8 oz) package cream cheese (softened)
- ½ cup buffalo wing sauce (adjust for spice level)
- ½ cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 2 tablespoons chopped green onions (for garnish)
- Tortilla chips or veggies for dipping
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Stir until everything is well incorporated.
- Bake the Dip: Spread the mixture evenly into a 9×9-inch baking dish. Bake for 20-25 minutes until the dip is bubbly and the cheese is melted and golden on top.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions, and serve with tortilla chips, crackers, or sliced veggies for dipping.
Tips:
- For extra spice, add some diced jalapeños or a dash of cayenne pepper to the mix.
- Substitute ranch with blue cheese dressing for a more traditional Buffalo flavor.