Homemade Sourdough Pizza Dough with a Golden Crispy Base and a slightly Chewy Crust. This basic recipe brings a nice tang to your pizza slice and is perfect for family gatherings or the quiet evening in.
Ingredients
- 500g (4 cups) bread flour
- 250g (1 cup) active sourdough starter (fed and bubbly)
- 300ml (1 ¼ cups) warm water
- 10g (2 teaspoons) salt
- 10g (2 teaspoons) sugar
- 2 tablespoons olive oil
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the bread flour and sugar. Add the active sourdough starter and warm water. Mix until a shaggy dough forms.
2. Add Salt and Olive Oil
Sprinkle the salt over the dough and add olive oil. Mix until the salt is incorporated, and the dough is smooth.
3. Knead the Dough
Transfer the dough to a floured surface. Knead for about 10 minutes until the dough is elastic and smooth. Use flour as needed to prevent sticking.
4. First Rise
Place the kneaded dough in a lightly greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise at room temperature for 4-6 hours, or until it has doubled in size.
5. Shape the Dough
After the first rise, gently punch down the dough to release the air. Divide it into two equal portions for two pizzas. Shape each portion into a ball and let them rest for 30 minutes, covered.
6. Preheat the Oven
Preheat your oven to its highest setting (usually around 475°F/245°C) and place a pizza stone inside to heat up.
7. Roll Out the Dough
On a floured surface, roll out one ball of dough into a round shape, about 12 inches in diameter. Transfer it to a pizza peel or baking sheet lined with parchment paper.
8. Add Toppings
Add your favorite sauce, cheese, and toppings to the rolled-out dough.
9. Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot with your favorite dips or sides.
Tips for Success
- Use an active sourdough starter: Ensure your starter is bubbly and has been fed recently for the best results.
- Experiment with flour: Feel free to mix bread flour with all-purpose flour for a different texture.
- Let the dough rest: If you have time, refrigerate the shaped dough overnight for a deeper flavor.
How to Shape the Dough
- Gently stretch the dough with your hands, avoiding the use of a rolling pin to keep the air bubbles intact.
Baking Instructions
- For a crispier crust, place the pizza on a preheated pizza stone.
Serving Suggestions
- Pair your sourdough pizza with a fresh salad or garlic bread for a complete meal.
Nutritional Information (per serving)
- Calories: 210
- Carbohydrates: 35g
- Protein: 7g
- Fat: 5g
- Fiber: 2g
This sourdough pizza dough recipe offers a crispy, chewy crust with a tangy twist from the sourdough starter. It's the perfect base for homemade pizza nights and pairs beautifully with fresh salads or garlic bread for a complete meal. Try experimenting with different flours or refrigerating the dough overnight for even better flavor.
This sourdough pizza dough recipe offers a crispy, chewy crust with a tangy twist from the sourdough starter. It’s the perfect base for homemade pizza nights and pairs beautifully with fresh salads or garlic bread for a complete meal. Try experimenting with different flours or refrigerating the dough overnight for even better flavor.