Get ready to enjoy tender, smoky chicken wings that fall right off the bone! With just a few simple ingredients and the magic of a smoker, these wings are full of flavor, perfect for game day or any gathering.
Ingredients:
2 lbs chicken wings
2 tbsp olive oil
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper (optional for extra heat)
1 tsp black pepper
1 tsp salt
BBQ sauce (optional for coating)
Instructions:
Prep the wings: Pat the chicken wings dry with paper towels, then toss them in olive oil until evenly coated.
Season the wings: In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Rub the seasoning blend evenly over the wings.
Preheat the smoker: Set your smoker to 225°F (107°C) using your preferred wood chips (hickory or applewood work great for wings).
Smoke the wings: Place the wings directly on the smoker racks and smoke for 1.5-2 hours, or until they reach an internal temperature of 165°F (74°C).
Crisp the wings (optional): For crispy skin, crank up the smoker to 375°F (190°C) for an additional 10-15 minutes, or broil the wings in the oven for 3-5 minutes.
Toss in sauce: Optionally, toss the wings in BBQ sauce before serving for added flavor.
Serve: Pair with ranch or blue cheese dip and enjoy.
Tips:
Make them spicier: Add more cayenne pepper for a bigger kick.
Different woods: Experiment with different wood chips like cherry or mesquite for unique smoky flavors.
