A classic and easy-to-make dish, Simple Egg Salad is perfect for a quick lunch or snack. With just a few ingredients, you can whip up this creamy, flavorful salad that can be served on its own, in a sandwich, or with crackers.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard (optional for extra flavor)
- 1 tablespoon chopped fresh chives (or 1 teaspoon dried chives)
- 1 tablespoon lemon juice (or white vinegar)
- Salt and pepper to taste
- Paprika (for garnish, optional)
Instructions:
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and let simmer for 10-12 minutes.
- Cool the Eggs: Remove the eggs from the hot water and transfer them to a bowl of ice water. Let them cool for about 5 minutes to stop the cooking process and make peeling easier.
- Peel and Chop the Eggs: Peel the cooled eggs and chop them into small pieces. You can use an egg slicer or a knife for this step.
- Prepare the Dressing: In a mixing bowl, combine the mayonnaise, Dijon mustard (if using), lemon juice (or vinegar), and chopped chives. Mix well.
- Combine Ingredients: Add the chopped eggs to the bowl with the dressing. Gently fold the mixture until the eggs are evenly coated.
- Season: Season with salt and pepper to taste. You can also sprinkle a little paprika on top for extra color and flavor, if desired.
- Serve: Serve the egg salad on a bed of lettuce, as a sandwich filling, or with crackers.
- Enjoy: Enjoy your simple and delicious egg salad as a quick lunch or snack.
This egg salad is easy to make and perfect for any occasion. Feel free to adjust the seasonings or add extra ingredients like celery or pickles for a personalized touch.