This Easy Breakfast Casserole is the perfect solution for busy mornings or brunch gatherings. With just four main ingredients—eggs, milk, cheese, and day-old bread—you can whip up a delicious, hearty dish that can be customized with your favorite vegetables, breakfast meats, or herbs. Prepare it the night before and bake it fresh in the morning for a hassle-free start to your day.
Ingredients List:
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 4 cups day-old bread, cubed
- Optional: 1 cup diced vegetables (like bell peppers, onions, or spinach)
- Optional: 1 cup cooked breakfast meat (like sausage, bacon, or ham)
- Optional: Fresh herbs (like parsley or chives) for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- Assemble the Casserole:
- Layer the cubed bread evenly in the prepared baking dish.
- Pour the egg mixture over the bread, making sure to soak all the pieces.
- Sprinkle the shredded cheese on top.
- If using, add the diced vegetables and cooked breakfast meat, distributing them evenly.
- Chill (Optional): Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight for a more flavorful casserole.
- Bake: Remove the cover (if applicable) and bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden and bubbly.
- Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm.
Prep and Cook Time:
- Prep Time: 15 minutes (or up to 12 hours if prepared the night before)
- Cook Time: 35 minutes
- Total Time: 50 minutes (or longer if refrigerated overnight)
Serving Size:
Serves 6-8 people.
Tips/Variations:
- Add Spices: Enhance flavor by adding spices like garlic powder, paprika, or Italian seasoning to the egg mixture.
- Cheese Choices: Feel free to mix different cheeses for added flavor, such as feta, goat cheese, or pepper jack.
- Vegetarian Option: Omit the breakfast meats and add extra vegetables for a meatless version.
Nutritional Information (optional):
- Calories: 280
- Total Fat: 15g
- Carbohydrates: 20g
- Protein: 18g
This Easy Breakfast Casserole is a versatile and satisfying dish that brings comfort to any breakfast table. With its simple ingredients and customizable options, it’s sure to become a go-to recipe for family gatherings or lazy weekend mornings.
Did you try this breakfast casserole? We’d love to hear how it turned out for you! Share your thoughts in the comments below, and don’t forget to share this recipe with friends and family. Subscribe to our blog for more easy and delicious recipes.