One-Pot Creamy Mac and Cheese

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Craving a quick and delicious comfort food? One-Pot Creamy Mac and Cheese is the perfect solution! This recipe is simple to make and results in a rich, creamy dish with minimal cleanup. Ideal for a cozy family dinner or a satisfying weeknight meal.

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:

  • 2 cups elbow macaroni
  • 2 ½ cups milk (whole or 2%)
  • 1 cup water
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup Parmesan cheese, grated
  • 2 tbsp unsalted butter
  • ½ tsp garlic powder
  • ½ tsp mustard powder (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Cook the Pasta:
    In a large pot, add the macaroni, milk, and water. Cook over medium heat, stirring frequently to prevent sticking, for about 8-10 minutes until the pasta is tender and most of the liquid has been absorbed.
  2. Add the Cheese:
    Reduce the heat to low and stir in the butter until melted. Add the cheddar, mozzarella, and Parmesan cheese, stirring until fully melted and creamy.
  3. Season:
    Sprinkle in garlic powder, mustard powder (if using), and season with salt and pepper to taste. Stir until everything is well-combined.
  4. Serve:
    Remove from heat and let the mac and cheese sit for a minute to thicken slightly. Garnish with fresh parsley if desired. Serve hot.

Enjoy your delicious, creamy One-Pot Mac and Cheese with minimal cleanup.

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