Old-Fashioned Salmon Patties Recipe

These Old-Fashioned Salmon Patties are a classic, simple, and delicious meal that can be made with pantry staples. Crispy on the outside and tender on the inside, these salmon patties are perfect for lunch or dinner, served with your favorite sides.

Ingredients:

• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs (or crushed saltine crackers)
• 1 egg, beaten
• 1/4 cup onion, finely chopped
• 1 tbsp fresh parsley, chopped (optional)
• 1 tbsp lemon juice
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 cup vegetable oil (for frying)

Instructions:

1. Prep the salmon mixture: In a large bowl, combine the flaked salmon, breadcrumbs, egg, onion, parsley, lemon juice, salt, and black pepper. Mix until well combined.
2. Shape into patties: Divide the salmon mixture into 6 equal portions and shape them into round patties (about 1/2 inch thick).
3. Heat the oil: Heat the vegetable oil in a skillet over medium heat.
4. Fry the patties: Once the oil is hot, add the salmon patties to the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy.
5. Drain and serve: Remove the patties from the skillet and place them on paper towels to drain excess oil. Serve hot with lemon wedges, tartar sauce, or your favorite sides.

Recipe Tips:

• Make it healthier: Use olive oil for frying or bake the patties at 400°F for 15-20 minutes, flipping halfway.
• Add a twist: Mix in a tablespoon of Dijon mustard or a pinch of cayenne pepper for extra flavor.
• Gluten-free option: Substitute breadcrumbs with gluten-free breadcrumbs or almond flour.