Are you looking for a creamy, indulgent dessert that’s easy to make with your Ninja Creami? This Vanilla Bean Ice Cream is a simple yet luxurious treat that’s perfect for any occasion. With just a few ingredients and a little prep, you can create a silky-smooth ice cream that will impress your family and friends. Let’s dive into this classic recipe..
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 vanilla bean or 2 teaspoons vanilla extract
- A pinch of salt
Instructions:
1. Prepare the Vanilla Base:
Start by slicing the vanilla bean lengthwise and scrape the seeds into a small saucepan. Add the milk, heavy cream, sugar, and salt. If you’re using vanilla extract instead of a bean, add it after the mixture has cooled.
2. Heat the Mixture:
Gently heat the milk mixture over medium heat, stirring frequently until the sugar dissolves. Be careful not to let it boil. Once the sugar has dissolved, remove the pan from heat and let the mixture cool down to room temperature.
3. Chill the Base:
Pour the cooled vanilla mixture into a Ninja Creami-compatible container. Seal it tightly and freeze for at least 24 hours. This step is crucial for ensuring the best texture when processed.
4. Process in the Ninja Creami:
Once the mixture is fully frozen, remove it from the freezer and attach it to your Ninja Creami. Select the “Ice Cream” function and let the machine work its magic! In just minutes, you’ll have smooth and creamy vanilla ice cream.
5. Serve and Enjoy:
Scoop your homemade vanilla bean ice cream into bowls or cones and serve immediately! You can also top it with chocolate sauce, sprinkles, or fresh fruit for added flavor.
Tips for the Best Results:
- Make it Your Own: Feel free to add mix-ins like chocolate chips, caramel swirls, or even fresh berries. You can customize this base recipe to suit your tastes.
- Dairy-Free Option: Substitute the milk and cream with coconut milk for a dairy-free version of this ice cream.
- Storage: Store any leftovers in an airtight container in the freezer. If it gets too firm, you can reprocess it in the Ninja Creami before serving.
With this simple Ninja Creami recipe, you’ll have a perfectly smooth and creamy dessert ready to go at any time. Whether you’re making it for a cozy night in or impressing guests, this Vanilla Bean Ice Cream will hit the spot! Let us know how yours turns out in the comments below.
Happy scooping 🙂