Ninja creami recipes

Recipe 1: Creamy Strawberry Banana Ice Cream

This refreshing strawberry banana ice cream is a delightful treat for warm days. With its natural sweetness and creamy texture, it’s a perfect way to enjoy fruit in dessert form.

Ingredients List:

• 2 ripe bananas, sliced
• 2 cups fresh strawberries, hulled and chopped
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine sliced bananas and chopped strawberries.
2. Add coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until combined.
3. Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
4. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
5. Scoop and serve immediately, or re-freeze for a firmer texture.

Prep and Cook Time:

• Prep Time: 15 minutes
• Cook Time: 5 minutes (in the Ninja Creami)
• Total Time: 4 hours 20 minutes (including freezing)

Serving Size:
Serves 4

Tips/Variations:

• Substitute other berries like blueberries or raspberries.
• For added texture, fold in some chopped nuts or chocolate chips after processing.

Nutritional Information:
Per serving: Approximately 150 calories, 3g protein, 5g fat, 28g carbohydrates, 2g fiber.

This creamy strawberry banana ice cream is a delicious and healthy dessert option that's easy to make with your Ninja Creami. Give it a try, and let us know how it turned out for you! Feel free to comment below, share this recipe, or subscribe to our blog for more tasty treats.

Recipe 2: Chocolate Peanut Butter Protein Ice Cream

Indulge in this rich and creamy chocolate peanut butter ice cream that’s packed with protein. It’s perfect for a post-workout treat or a satisfying dessert.

Ingredients List:

• 1 cup almond milk
• 1/2 cup creamy peanut butter
• 1/4 cup cocoa powder
• 1/3 cup protein powder (chocolate or vanilla)
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together almond milk, peanut butter, cocoa powder, protein powder, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
3. Process the mixture in the Ninja Creami according to the manufacturer’s instructions.
4. Scoop and enjoy immediately, or re-freeze for a firmer texture.

Prep and Cook Time:

• Prep Time: 10 minutes
• Cook Time: 5 minutes (in the Ninja Creami)
• Total Time: 4 hours 15 minutes (including freezing)

Serving Size:
Serves 4

Tips/Variations:

• Add chocolate chips or crushed peanuts for extra texture.
• Use sun butter instead of peanut butter for a nut-free version.

Nutritional Information:
Per serving: Approximately 200 calories, 10g protein, 8g fat, 22g carbohydrates, 4g fiber.

This chocolate peanut butter protein ice cream is a delicious way to enjoy a treat without compromising on health. Try it out and share your thoughts with us in the comments! Don’t forget to share this recipe and subscribe to our blog for more delightful dishes.

Recipe 3: Mango Coconut Sorbet

Bright and tropical, this mango coconut sorbet is a refreshing escape to the beach. It’s dairy-free and incredibly easy to make, perfect for summer gatherings.

Ingredients List:

• 3 ripe mangoes, peeled and diced
• 1 cup coconut water
• 1/2 cup coconut cream
• 1/4 cup lime juice
• 2 tbsp agave syrup (optional)

Instructions:

1. In a blender, combine mangoes, coconut water, coconut cream, lime juice, and agave syrup. Blend until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
3. Process the mixture in the Ninja Creami according to the manufacturer’s instructions.
4. Scoop and serve immediately, or re-freeze for a firmer texture.

Prep and Cook Time:

• Prep Time: 15 minutes
• Cook Time: 5 minutes (in the Ninja Creami)
• Total Time: 4 hours 20 minutes (including freezing)

Serving Size:
Serves 4

Tips/Variations:

• Add fresh mint leaves for a refreshing twist.
• Substitute pineapple for mango for a different flavor.

Nutritional Information:
Per serving: Approximately 120 calories, 1g protein, 3g fat, 28g carbohydrates, 2g fiber.

Enjoy this refreshing mango coconut sorbet that's easy to make and perfect for hot days! We’d love to hear how yours turned out—leave a comment below, share this recipe, or subscribe to our blog for more delicious recipes!

Recipe 4: Creamy Chocolate Avocado Ice Cream

This creamy chocolate avocado ice cream is a secret way to get your healthy fats while enjoying a decadent dessert. The avocados provide a creamy texture without the need for dairy.

Ingredients List:

• 2 ripe avocados, pitted and scooped
• 1 cup almond milk
• 1/4 cup cocoa powder
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine avocados, almond milk, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
3. Process the mixture in the Ninja Creami according to the manufacturer’s instructions.
4. Scoop and serve immediately, or re-freeze for a firmer texture.

Prep and Cook Time:

• Prep Time: 10 minutes
• Cook Time: 5 minutes (in the Ninja Creami)
• Total Time: 4 hours 15 minutes (including freezing)

Serving Size:
Serves 4

Tips/Variations:

• Add a tablespoon of espresso powder for a mocha flavor.
• Top with shredded coconut or chopped nuts for extra crunch.

Nutritional Information:
Per serving: Approximately 180 calories, 3g protein, 10g fat, 24g carbohydrates, 7g fiber.

This creamy chocolate avocado ice cream is a healthy yet indulgent dessert option! Give it a try and share your thoughts in the comments. Don’t forget to share this recipe with friends and subscribe to our blog for more amazing recipes.