The Mojito is a refreshing Cuban cocktail that perfectly combines the flavors of fresh mint, tangy lime, and smooth rum, topped off with bubbly soda water. It’s an ideal drink for warm days or lively gatherings, offering a delightful balance of sweetness and tartness.
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 2 teaspoons sugar (or simple syrup)
- 6-8 fresh mint leaves
- Soda water (to top off)
- Lime wedges (for garnish)
- Fresh mint sprig (for garnish)
- Ice cubes
Instructions:
- Muddle the Mint: In a sturdy glass, combine the fresh mint leaves and sugar (or simple syrup). Gently muddle them to release the mint oils, being careful not to tear the leaves too much.
- Add Lime Juice: Squeeze in the fresh lime juice and stir to combine with the mint and sugar mixture.
- Add Rum: Pour in the white rum and stir gently to mix everything together.
- Add Ice: Fill the glass with ice cubes.
- Top with Soda Water: Pour soda water over the ice until the glass is full. Stir gently to combine.
- Garnish: Garnish with a lime wedge and a sprig of fresh mint.
Prep Time:
- 5 minutes
Cook Time:
- 0 minutes
Serving Size:
- 1 cocktail
Tips/Variations:
- For a fruity twist, consider adding fresh fruit like strawberries or raspberries.
- Adjust the sweetness by adding more or less sugar based on your preference.
Nutritional Information:
- Calories: Approximately 200 (depends on the amount of sugar and rum used)
The Mojito is a timeless classic that’s easy to make and perfect for any occasion. Its refreshing combination of mint and lime is sure to impress your guests.
What’s your favorite way to enjoy a Mojito? Share your variations and experiences in the comments.