Lemon Herb Roasted Chicken

Lemon herb roasted chicken is a classic dish that combines the refreshing citrusy flavor of lemon with the earthy essence of fresh herbs. Perfect for a family dinner or a special gathering, this dish is simple to prepare yet offers a sophisticated taste. The crisp, golden skin and juicy meat make it an irresistible meal that’s both comforting and nutritious. The best part? It requires minimal ingredients, yet delivers maximum flavor.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp olive oil
• 1 lemon, sliced
• 4 garlic cloves, minced
• 2 tbsp fresh thyme (or 1 tbsp dried thyme)
• 2 tbsp fresh rosemary (or 1 tbsp dried rosemary)
• Salt and pepper, to taste
• 1 tsp paprika (optional, for added color)
• Fresh parsley, chopped (for garnish)
• 1 cup chicken broth or water (for roasting pan)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). This temperature allows the chicken to cook evenly while developing a crispy skin.
2. Prepare the Chicken:
   Rinse the chicken under cold water and pat dry with paper towels. Place the chicken in a roasting pan, breast side up.
3. Season the Chicken:
   Rub olive oil all over the chicken, making sure to coat the skin thoroughly. Season with salt, pepper, and paprika (if using). Stuff the cavity of the chicken with lemon slices and garlic.
4. Add Herbs:
   Sprinkle the thyme and rosemary over the chicken, making sure to get some under the skin for maximum flavor.
5. Roasting the Chicken:
   Pour the chicken broth (or water) into the bottom of the roasting pan to keep the chicken moist during cooking. Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken occasionally with the juices from the pan.
6. Rest and Serve:
   Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. This ensures the juices redistribute for maximum tenderness. Garnish with fresh parsley and serve.

Tips for Enhancing the Recipe:

• For Extra Flavor: Add a splash of white wine or lemon juice to the roasting pan for more depth of flavor.
• Crispier Skin: For an extra crispy skin, increase the oven temperature to 425°F (220°C) for the last 15 minutes of roasting.
• Different Herbs: Swap out thyme and rosemary for sage or tarragon for a different herb profile.

Suggested Side Dishes:

• Garlic Mashed Potatoes: Creamy and comforting, they pair perfectly with roasted chicken.
• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts can roast in the same oven, absorbing the chicken’s juices for extra flavor.

Storing and Reheating Tips:

• To Store: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• To Reheat: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispy skin, or use a microwave for a quicker option.

Nutritional Information (Per Serving):

• Calories: 320
• Total Fat: 18g (28% DV)
• Saturated Fat: 4g (20% DV)
• Cholesterol: 120mg (40% DV)
• Sodium: 460mg (19% DV)
• Total Carbohydrates: 2g (1% DV)
• Protein: 34g (68% DV)

Lemon herb roasted chicken is the perfect dish when you’re seeking a balance of simplicity and bold flavor. With just a handful of ingredients, this recipe creates a beautiful, golden-brown roast that’s perfect for dinner. The fresh herbs, combined with the citrus tang of lemon, make every bite a flavorful experience. Give it a try and share your thoughts!