Lemon Garlic Butter Shrimp

Shrimp, when cooked just right, can be a highlight of any meal. This lemon garlic butter shrimp is a quick and easy dinner option, perfect for busy weeknights or when you’re craving something light yet flavorful. The tangy lemon and fragrant garlic combine perfectly with the richness of butter, creating a dish that feels indulgent but remains incredibly easy to prepare. You’ll appreciate the simplicity of this recipe while still delivering a satisfying, gourmet experience at home.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 lemon, juiced and zested
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Prepare the Shrimp:
   Pat the shrimp dry with paper towels to ensure they sear properly. Season lightly with salt and pepper.
2. Cook the Garlic:
   Heat a large skillet over medium heat and add the olive oil. Once shimmering, add the minced garlic and cook until fragrant, about 30 seconds. Be careful not to let the garlic brown.
3. Sauté the Shrimp:
   Increase the heat to medium-high, add the shrimp to the skillet, and cook for about 1-2 minutes on each side, until they turn pink and opaque. Avoid overcooking to keep the shrimp tender.
4. Add Butter and Lemon:
   Lower the heat and add the butter, allowing it to melt. Stir in the lemon juice and zest, along with red pepper flakes if using. Toss the shrimp to coat them evenly in the sauce.
5. Finish and Serve:
   Remove from heat and sprinkle fresh parsley over the shrimp. Serve immediately with lemon wedges on the side for extra zing.

Tips for Enhancing the Recipe:

• For more flavor, marinate the shrimp in olive oil, garlic, and lemon juice for 15 minutes before cooking.
• If you prefer a creamier sauce, add a splash of heavy cream at the end and reduce slightly before serving.
• You can easily swap the shrimp for scallops or even chicken if you’re in the mood for a different protein.

Suggested Side Dishes and Variations:

• Side Dishes: Serve this shrimp over a bed of rice or pasta to soak up the sauce. Roasted vegetables like asparagus or broccoli also pair wonderfully.
• Variations: Add a handful of spinach or cherry tomatoes to the skillet for extra texture and color.

Storing and Reheating Tips:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm the shrimp in a skillet over medium-low heat, adding a splash of water or broth to revive the sauce without drying out the shrimp.

Nutritional Information (Per Serving):

• Calories: 240
• Protein: 24g (48% DV)
• Fat: 14g (22% DV)
• Carbohydrates: 4g (1% DV)
• Sodium: 720mg (30% DV)
• Fiber: 1g (4% DV)
• Vitamin C: 35% DV
• Iron: 15% DV

Have you tried making this lemon garlic butter shrimp at home? Let me know in the comments how it turned out for you, or feel free to ask any questions about the recipe!

Looking for more quick and flavorful dinner ideas? Check out my Old-Fashioned Salmon Patties Recipe.