This classic Knorr Spinach Dip is a crowd-pleaser that’s perfect for parties, gatherings, or as a simple appetizer. Made with a blend of creamy mayonnaise, sour cream, and Knorr’s vegetable mix, this dip is loaded with spinach and water chestnuts, giving it a satisfying crunch and fresh flavor.
Ingredients:
1 package (10 oz) frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup sour cream
1 package Knorr Vegetable Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped
Salt and pepper to taste
Optional: 1/2 teaspoon garlic powder (for extra flavor)
Instructions:
Prepare the spinach: Thaw the frozen spinach and drain it well by squeezing out excess water with your hands or a clean kitchen towel.
Mix the base: In a large mixing bowl, combine mayonnaise, sour cream, and the Knorr Vegetable Recipe Mix. Stir until smooth and well combined.
Add the veggies: Stir in the drained spinach, chopped water chestnuts, and green onions. Mix everything together until evenly distributed.
Chill the dip: Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
Serve: Serve cold with crackers, fresh vegetables, or slices of sourdough bread.
Prep and Cook Time:
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Serving Size:
Serves 8-10 as an appetizer
Tips/Variations:
For a lighter version, use Greek yogurt instead of sour cream.
Add a pinch of red pepper flakes for a spicy kick.
Serve the dip inside a hollowed-out round loaf of sourdough bread for a fun presentation.
Nutritional Information (per serving):
Calories: 180
Protein: 2g
Carbs: 3g
Fat: 18g
Fiber: 1g
Knorr Spinach Dip is a creamy, flavorful appetizer that never goes out of style. It’s quick to prepare and always a hit at parties. Serve it with a variety of dippable snacks for a versatile and delicious treat!