Looking for a quick, flavorful steak dish that’s perfect for any meal? These Juicy Steak Tips are tender, delicious, and easy to prepare, making them a great option for a family dinner or a special occasion.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 ½ lbs steak tips (sirloin or ribeye, cut into 1-2 inch pieces)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tbsp fresh rosemary (or 1 tsp dried rosemary)
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp smoked paprika (optional)
Instructions:
- Prepare the Marinade:
In a large bowl, combine olive oil, minced garlic, Worcestershire sauce, soy sauce, balsamic vinegar, rosemary, black pepper, sea salt, and smoked paprika (if using). Mix well to create a flavorful marinade. - Marinate the Steak Tips:
Add the steak tips to the bowl and toss to coat evenly. Cover and let them marinate in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor. - Sear the Steak Tips:
Heat a large skillet over medium-high heat. Once hot, add a tablespoon of olive oil. Remove the steak tips from the marinade and sear them in the pan, turning occasionally to brown all sides, about 3-4 minutes per side for medium-rare, or cook longer if you prefer them more done. - Rest and Serve:
Once the steak tips are cooked to your desired doneness, remove them from the skillet and let them rest for 5 minutes to retain their juices. Serve with mashed potatoes, sautéed vegetables, or your favorite sides.
Enjoy these Juicy Steak Tips with friends and family for a quick and satisfying meal.
Feel free to adjust the recipe to your style or add your favorite sides.