Garlic rosemary roast beef

Garlic rosemary roast beef is a timeless dish that brings a robust, savory flavor to your dinner table. The fragrant rosemary and garlic blend beautifully with the rich beef, creating a tender, juicy roast with a crust that’s hard to resist. Whether you’re hosting a special dinner or simply craving a hearty, comforting meal, this recipe is a reliable go-to for any occasion.

Ingredients:

• 1 boneless beef roast (about 3-4 lbs, such as ribeye or sirloin)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Dijon mustard (optional, for added flavor)
• 1 cup beef broth or red wine (for roasting pan)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). This allows for slow, even roasting, which is key for tender beef.
2. Prepare the Beef:
   Pat the beef roast dry with paper towels. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, pepper, and Dijon mustard (if using) to form a paste. Rub this mixture all over the beef, pressing it into the surface for maximum flavor.
3. Roast the Beef:
   Place the beef in a roasting pan and pour the beef broth or red wine into the bottom of the pan. This adds moisture and flavor as the roast cooks. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).
4. Rest the Beef:
   Once the beef reaches the desired temperature, remove it from the oven and let it rest for 15 minutes. This helps the juices redistribute, keeping the meat tender and juicy when sliced.
5. Carve and Serve:
   Slice the beef roast against the grain into thin slices. Serve with your choice of sides and enjoy!

Tips for Enhancing the Recipe:

• Add Veggies: Roast vegetables like carrots, potatoes, and onions alongside the beef in the same pan for an easy one-pan meal.
• For Extra Flavor: Marinate the beef in the garlic-rosemary mixture for a few hours or overnight to enhance the flavors.
• Different Cuts: Try using a different cut of beef like tenderloin or chuck roast for varying textures and richness.

Suggested Side Dishes:

• Creamy Mashed Potatoes: A classic side that complements the savory roast beef perfectly.
• Roasted Brussels Sprouts: Crispy on the outside, tender on the inside, these veggies add balance to the rich beef.

Storing and Reheating Tips:

• To Store: Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To Reheat: Reheat gently in the oven at 300°F (150°C) or in a pan with a little beef broth to maintain moisture.

Nutritional Information (Per Serving):

• Calories: 340
• Total Fat: 20g (31% DV)
• Saturated Fat: 8g (40% DV)
• Cholesterol: 95mg (32% DV)
• Sodium: 490mg (20% DV)
• Total Carbohydrates: 1g (0% DV)
• Protein: 36g (72% DV)

Garlic rosemary roast beef is a satisfying, flavorful dish that’s easy to make but perfect for impressing guests or treating yourself to a luxurious dinner. With minimal prep and a handful of simple ingredients, you can enjoy tender, juicy beef that’s packed with flavor. Give it a try, and don’t forget to share your thoughts in the comments below.

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