Garlic Butter Shrimp Scampi

Looking for a quick and easy dinner? This Honey Garlic Shrimp recipe is the answer. With just a handful of ingredients and 15 minutes, you’ll have a flavorful seafood dish ready to serve.

Garlic Butter Shrimp Scampi is a classic seafood dish that’s quick to make and packed with rich flavors. Juicy shrimp are sautéed in a buttery garlic sauce with a hint of lemon and parsley, creating a mouthwatering meal. Perfect for busy weeknights or special occasions, this recipe is delicious served over pasta, rice, or with crusty bread to soak up the sauce. It’s a true crowd-pleaser that seafood lovers will adore.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ½ cup dry white wine (or chicken broth)
• Juice of 1 lemon
• ¼ tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Shrimp:
   Pat the shrimp dry with paper towels and season with salt and pepper.
2. Cook the Shrimp:
   Heat 2 tbsp of butter and 1 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside.
3. Make the Sauce:
   In the same skillet, add the remaining olive oil and garlic. Sauté for about 1 minute until fragrant. Pour in the white wine (or chicken broth), lemon juice, and red pepper flakes. Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
4. Combine:
   Add the remaining butter to the skillet and stir until melted. Return the shrimp to the pan and toss in the sauce until evenly coated. Allow the shrimp to cook for an additional 1-2 minutes to absorb the flavors.
5. Serve:
   Remove from heat and garnish with fresh parsley. Serve the shrimp scampi with lemon wedges and your choice of pasta, rice, or bread.

Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 4

Tips/Variations:

• Substitute the white wine with chicken broth for a non-alcoholic version.
• For extra creaminess, stir in ¼ cup of heavy cream after adding the butter.
• Serve the shrimp scampi over linguine for a traditional Italian touch.

Nutritional Information (Per Serving):

• Calories: 320
• Protein: 28g
• Fat: 21g
• Carbohydrates: 3g

This Garlic Butter Shrimp Scampi is a quick and delicious dish that pairs perfectly with pasta or crusty bread. The rich garlic butter sauce, combined with tender shrimp, makes this meal ideal for a weeknight dinner or a special occasion.

Craving more seafood delights? Discover more quick and delicious recipes like this Creamy Garlic Butter Tuscan Salmon. Read on for more inspiration.