This Easy Steak Fried Rice transforms leftover steak into a delicious, satisfying meal. It’s a quick and flavorful dish, perfect for busy weeknights or impressing guests with minimal effort.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked steak, diced (flank or sirloin works well)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions:
- Prepare the Rice:
If using freshly cooked rice, spread it out on a baking sheet and let it cool for about 30 minutes to reduce moisture. Day-old rice is ideal. - Heat the Pan:
In a large skillet or wok, heat the vegetable oil over medium-high heat. - Sauté Aromatics:
Add the minced garlic and diced onion to the pan, stirring until the onion becomes translucent (about 2-3 minutes). - Add Vegetables:
Toss in the mixed vegetables and stir-fry for an additional 3-4 minutes until they are tender. - Cook the Eggs:
Push the vegetables to the side of the pan, pour the beaten eggs into the empty space, and scramble them until fully cooked. - Combine Ingredients:
Add the diced steak and cooked rice to the pan. Drizzle with soy sauce and sesame oil. Stir everything together until heated through and well combined. Season with salt and pepper to taste. - Serve:
Garnish with sliced green onions before serving. Enjoy your steak fried rice hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving Size: 2-4 servings
Tips/Variations:
- Vegetarian Option: Substitute steak with tofu or additional vegetables.
- Spicy Kick: Add chili paste or sriracha for some heat.
- Extra Flavor: A splash of oyster sauce or teriyaki sauce can enhance the taste.
Nutritional Information (per serving):
- Calories: 400
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 3g
This Easy Steak Fried Rice is perfect for utilizing leftovers while delivering a hearty, flavorful meal. It’s customizable and quick to prepare, making it ideal for any night of the week.