Easy Sourdough Discard Pancakes

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Introduction:
Sourdough discard is the leftover portion of your sourdough starter that you would usually toss out when feeding it. But did you know that it’s packed with flavor and can be used in various delicious recipes? One of the easiest ways to use your discard is by making light, fluffy pancakes. They’re perfect for a weekend breakfast or brunch!

Ingredients

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk (or buttermilk for extra tang)
  • 2 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Mix the dry ingredients:
    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine wet ingredients:
    In another bowl, mix the sourdough discard, milk, egg, melted butter, and vanilla extract. Stir until well combined.
  3. Combine the mixtures:
    Pour the wet ingredients into the dry ingredients and stir just until everything is combined. Be careful not to overmix the batter; lumps are okay!
  4. Preheat your pan:
    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Cook the pancakes:
    Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  6. Serve and enjoy:
    Serve your pancakes warm with butter, maple syrup, or your favorite toppings.

Tips & Variations

  • Add fruit: Mix blueberries, bananas, or diced apples into the batter for extra flavor.
  • Make it savory: Skip the sugar and vanilla and add cheese, herbs, or spices to turn these into savory pancakes.
  • Storage: Leftover pancakes can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat them in the toaster or microwave for a quick breakfast.

Conclusion:
Using your sourdough discard doesn’t have to be wasteful! These pancakes are a great way to use up that extra starter and make a delicious, hearty breakfast that everyone will love.

Happy cooking.. 🙂

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