Craving a pizza that’s both tasty and plant-based? This Delicious Vegan Pizza is packed with colorful vegetables and topped with creamy vegan cheese. It’s easy to make and perfect for a satisfying meal.
Servings: 2-4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
For the Crust:
- 1 pre-made vegan pizza dough (or homemade if preferred)
For the Sauce:
- 1 cup tomato sauce (ensure it’s vegan)
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Toppings:
- 1 cup vegan mozzarella (or any plant-based cheese)
- 1 cup sliced bell peppers (red, green, yellow)
- ½ cup sliced red onions
- ½ cup mushrooms, sliced
- ½ cup cherry tomatoes, halved
- ½ cup fresh spinach
- ¼ cup black olives, sliced
- 1 tbsp olive oil
- Fresh basil for garnish
- Crushed red pepper flakes (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 220°C (425°F). - Prepare the Dough:
Roll out the vegan pizza dough on a lightly floured surface to your desired thickness. Place the rolled dough on a parchment-lined pizza stone or baking sheet. - Make the Sauce:
In a small bowl, mix together the tomato sauce, oregano, garlic powder, salt, and pepper. Spread the sauce evenly over the pizza dough. - Add the Toppings:
Evenly distribute the vegan mozzarella over the sauce. Then, top with bell peppers, onions, mushrooms, cherry tomatoes, spinach, and black olives. Drizzle a little olive oil over the vegetables. - Bake the Pizza:
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted. - Garnish and Serve:
Remove the pizza from the oven, garnish with fresh basil, and sprinkle crushed red pepper flakes if desired. Slice and serve hot.
Enjoy your Vegan Pizza loaded with colorful veggies and plant-based cheese.