Creamy Spinach and Mushroom Pasta

There’s something deeply satisfying about a bowl of creamy spinach and mushroom pasta. The combination of sautéed mushrooms, tender spinach, and a silky smooth sauce creates a rich, comforting meal. Whether you’re looking for a quick weeknight dinner or a dish to impress, this pasta fits perfectly. It’s a great way to sneak some veggies into your meal without sacrificing flavor.

Ingredients:

• 8 oz (225g) fettuccine or pasta of choice
• 2 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 8 oz (225g) mushrooms, sliced (cremini or button mushrooms work well)
• 4 cups fresh spinach
• 1 cup heavy cream (or plant-based cream for a lighter option)
• ½ cup grated Parmesan cheese (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Pasta:
   Boil water in a large pot with a pinch of salt. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
   Heat olive oil in a large skillet over medium heat. Add diced onions and sauté for about 2-3 minutes until translucent. Add the minced garlic and cook for another minute.
3. Cook the Mushrooms:
   Toss in the sliced mushrooms and cook until they release their moisture and turn golden brown, around 5-7 minutes. Stir occasionally to ensure they cook evenly.
4. Add the Spinach:
   Gradually add the spinach to the skillet. Cook until wilted, stirring frequently, about 2-3 minutes.
5. Make the Creamy Sauce:
   Pour in the heavy cream and reduce the heat to low. Let it simmer for 3-4 minutes, stirring occasionally. Add salt and pepper to taste. If using, stir in the Parmesan cheese until melted.
6. Combine the Pasta:
   Add the cooked pasta to the skillet and toss everything together, ensuring the sauce coats the pasta evenly. Let it warm through for a minute or two.
7. Garnish and Serve:
   Serve immediately, garnished with freshly chopped parsley for an extra touch of color and freshness.

Tips for Enhancing the Recipe:

• For Extra Flavor: Try adding a splash of white wine to deglaze the pan after sautéing the mushrooms.
• Cheesy Twist: Mix in some mozzarella for a cheesier texture.
• Vegetarian Protein Boost: Toss in some cooked lentils or chickpeas for added protein.

Suggested Side Dishes:

• A crisp, light side salad with lemon vinaigrette would complement the rich pasta.
• Garlic bread or crusty baguette pairs beautifully to soak up the creamy sauce.

Storing and Reheating Tips:

• To Store: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• To Reheat: Warm the pasta in a skillet over low heat with a splash of cream or milk to maintain the creamy texture.

Nutritional Information (Per Serving):

• Calories: 420
• Total Fat: 22g (34% DV)
• Saturated Fat: 12g (60% DV)
• Cholesterol: 45mg (15% DV)
• Sodium: 250mg (10% DV)
• Total Carbohydrates: 48g (16% DV)
• Dietary Fiber: 4g (16% DV)
• Sugars: 2g
• Protein: 12g (24% DV)

Read More:

Looking for more quick and delicious pasta ideas? Discover this Creamy Garlic Parmesan Chicken

This creamy spinach and mushroom pasta is a perfect balance of flavors, offering a hearty and satisfying meal with minimal effort. Whether you’re cooking for yourself or a crowd, this dish is sure to impress. Have you tried it?