Creamy Garlic Parmesan Chicken

This Creamy Garlic Parmesan Chicken is a comforting dish that features succulent chicken breasts smothered in a rich, creamy garlic sauce. Perfect for a family dinner or a special occasion, this recipe is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Cook the Chicken: Heat the olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
3. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine.
4. Add Parmesan: Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with additional salt and pepper to taste.
5. Combine and Serve: Return the cooked chicken to the skillet, allowing it to soak in the creamy sauce for a few minutes. Serve hot, garnished with fresh parsley.

Prep and Cook Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Serving Size:

Serves 4

Tips/Variations:

• For a lighter version, substitute heavy cream with half-and-half.
• Serve with steamed vegetables or over pasta for a complete meal.

Nutritional Information (per serving):

• Calories: 450
• Protein: 30g
• Carbohydrates: 5g
• Fat: 35g

This creamy garlic Parmesan chicken is an easy-to-make dinner that pairs perfectly with various sides. The combination of garlic and Parmesan creates a luscious sauce that elevates the chicken to a whole new level of deliciousness.