This Creamy Garlic Parmesan Chicken is a rich, indulgent dish that's perfect for a cozy night in. With tender chicken breasts smothered in a velvety garlic and parmesan sauce, this recipe combines bold flavors in a creamy, satisfying way. It's a one-pan wonder that will impress your family or guests with minimal effort and maximum flavor.
Season the chicken: Pat the chicken breasts dry with paper towels, then season both sides with salt, pepper, paprika, and Italian seasoning.
Sear the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
Sauté the garlic: In the same skillet, add butter and let it melt. Add minced garlic and sauté for about 1 minute until fragrant.
Make the sauce: Stir in the flour (if using) and cook for another minute to create a roux. Gradually add chicken broth and heavy cream, whisking constantly to avoid lumps. Bring to a simmer.
Add Parmesan: Stir in the grated Parmesan cheese and continue to cook until the sauce thickens, about 3-4 minutes.
Combine and simmer: Return the chicken breasts to the skillet, spoon the sauce over them, and let everything simmer together for 5 minutes to allow the flavors to meld.
Serve: Garnish with freshly chopped parsley and serve the chicken hot with the creamy garlic Parmesan sauce over pasta, rice, or mashed potatoes.
Prep and Cook Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size:
Serves 4 people
Tips/Variations:
For a lower-carb option, serve this dish with zucchini noodles or cauliflower rice.
Add vegetables like spinach or mushrooms to the sauce for a nutritional boost.
If you like a little spice, a pinch of red pepper flakes can add a nice kick to the sauce.
Nutritional Information (per serving):
Calories: 520
Protein: 38g
Carbs: 4g
Fat: 40g
Fiber: 0g
Creamy Garlic Parmesan Chicken is the ultimate comfort food dish that balances rich flavors with ease of preparation. The garlic-infused sauce, combined with tender chicken, makes it perfect for a weeknight dinner or an impressive meal for guests.