A Taste of Home favorite, this Classic Meatloaf recipe is comforting and perfect for a family meal. Made with simple, wholesome ingredients, this hearty dish is ideal for any weeknight dinner, bringing back memories of home-cooked meals around the family table.
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven: Set the oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, beaten egg, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until everything is well combined.
- Shape the meatloaf: Form the mixture into a loaf shape and place it in a baking dish or loaf pan.
- Add the topping: Spread a thin layer of ketchup over the top of the meatloaf.
- Bake: Bake in the preheated oven for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (70°C).
- Rest and serve: Let the meatloaf rest for 5 minutes before slicing and serving.
Prep and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Serving Size:
- Serves 6
Tips/Variations:
- For a juicier meatloaf, use a mix of ground beef and pork.
- Add finely chopped vegetables like bell peppers or carrots for extra flavor and nutrition.
- Serve with mashed potatoes and green beans for a complete meal.
Nutritional Information (per serving):
- Calories: 290
- Protein: 22g
- Carbs: 10g
- Fat: 17g
This Classic Meatloaf is a simple, satisfying recipe that brings comfort to any meal. The savory combination of ground beef, breadcrumbs, and seasonings makes it a family favorite.
Let me know how your meatloaf turned out. Feel free to share your feedback in the comments, and don’t forget to subscribe for more easy and delicious recipes.