Classic Chocolate Fudge

This classic chocolate fudge recipe is rich, creamy, and simply irresistible. Perfect for satisfying your sweet tooth, this homemade fudge melts in your mouth and makes for an excellent gift or party treat. With just a few ingredients and easy steps, you’ll have delicious fudge ready in no time.

Ingredients:

• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 cup whole milk
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup chopped nuts (optional)

Instructions:

1. Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment.
2. Combine Ingredients: In a medium saucepan, combine the granulated sugar, cocoa powder, and milk. Stir until the mixture is well combined.
3. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a boil. Stir constantly until the sugar is completely dissolved, and then let it boil for about 4-5 minutes without stirring. Use a candy thermometer to check the temperature; it should reach about 234°F (112°C).
4. Add Butter and Chocolate: Remove the saucepan from heat and stir in the butter, vanilla extract, and chocolate chips. If using nuts, add them now as well. Stir until the mixture is smooth and the chocolate has melted completely.
5. Pour into Pan: Quickly pour the fudge mixture into the prepared baking pan. Spread it evenly using a spatula.
6. Cool: Let the fudge cool at room temperature for about 2 hours until set. For quicker results, you can place it in the refrigerator.
7. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into squares and serve.

Prep and Cook Time:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes (plus cooling time)

Serving Size: Makes about 36 pieces.

Tips/Variations:

• For a twist, try adding different flavor extracts such as mint, almond, or orange.
• Experiment with toppings like sea salt, crushed candy canes, or sprinkles before the fudge sets.
• For a creamier fudge, you can replace half of the granulated sugar with brown sugar.
• Store leftover fudge in an airtight container at room temperature for up to a week.

Nutritional Information (approximate per piece):

• Calories: 120
• Fat: 7g
• Carbohydrates: 15g
• Sugar: 13g
• Protein: 1g

This Classic Chocolate Fudge is a delightful treat that’s perfect for any occasion. Its rich flavor and smooth texture make it a favorite among chocolate lovers. Enjoy making this easy recipe at home, and feel free to customize it to your taste.