Chocolate Pecan Delite is a rich, indulgent dessert that combines the flavors of chocolate, caramel, and crunchy pecans. This layered treat features a buttery pecan crust, creamy chocolate filling, and a sweet topping that creates a delightful contrast in textures. It’s perfect for special occasions or whenever you crave a decadent dessert.
Ingredients List:
For the Crust:
- 1 cup pecans, finely chopped
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup all-purpose flour
For the Filling:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 3 large eggs
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Topping:
- 1 cup pecans, roughly chopped
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Make the Crust:
- In a mixing bowl, combine the finely chopped pecans, melted butter, granulated sugar, and flour. Mix until well combined.
- Press the mixture into the bottom of a 9-inch square baking dish evenly. Bake for 10-12 minutes until lightly golden. Remove from the oven and let it cool.
- Prepare the Chocolate Filling:
- In a saucepan over low heat, combine the chocolate chips and heavy cream. Stir until smooth and melted. Remove from heat and let it cool slightly.
- In a separate bowl, whisk together the eggs, brown sugar, vanilla extract, and salt. Gradually stir in the melted chocolate mixture until well blended.
- Combine and Bake:
- Pour the chocolate filling over the cooled pecan crust. Bake for 25-30 minutes, or until the filling is set but slightly jiggly in the center. Remove from the oven and let it cool completely.
- Add the Topping:
- Once the chocolate layer has cooled, sprinkle the chopped pecans evenly over the top. Drizzle with caramel sauce.
- Chill and Serve:
- Refrigerate for at least 2 hours before cutting into squares. Serve chilled or at room temperature.
Prep and Cook Time:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Chill Time: 2 hours
- Total Time: Approximately 3 hours
Serving Size:
Serves 9-12 people.
Tips/Variations:
- Chocolate Types: You can use dark chocolate or milk chocolate chips for different flavor profiles.
- Nut Options: Swap pecans for walnuts or almonds if you prefer.
- Caramel Sauce: For an extra touch, warm the caramel sauce before drizzling it over the topping.
- Serving Suggestions: Serve with whipped cream or vanilla ice cream for added decadence.
Nutritional Information (per serving, based on 12 servings):
- Calories: 320 kcal
- Protein: 4g
- Fat: 22g
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 18g
Chocolate Pecan Delite is a deliciously rich dessert that layers chocolate and pecans for a heavenly treat. Its contrasting textures and flavors make it a favorite for gatherings and celebrations. Try this recipe, and let us know how it turns out.
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