Looking for a quick and tasty meal that brings authentic Chinese flavors to your table? This Chinese Tomato Egg Stir-Fry is a perfect choice! With just a few simple ingredients, you can create a dish that’s both satisfying and full of vibrant flavors. Whether you’re a beginner in the kitchen or an experienced home cook, this recipe is a breeze to whip up.
Ingredients:
- 3 large eggs
- 2 ripe tomatoes, diced
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce (optional, for added flavor)
- 1/2 teaspoon sesame oil (optional, for extra aroma)
- 1 green onion, chopped (for garnish)
Instructions:
- Beat the Eggs
In a bowl, crack 3 large eggs, add a pinch of salt, and whisk until smooth. Set the eggs aside as you prepare the rest of the ingredients. - Sauté the Tomatoes
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the diced tomatoes and cook for 2-3 minutes until they soften and release their juices. Season with 1/2 teaspoon of salt and a touch of sugar to balance the tangy flavors. Once the tomatoes are soft and juicy, remove them from the pan and set them aside. - Scramble the Eggs
In the same pan, heat the remaining oil. Pour in the beaten eggs and let them cook undisturbed for 30 seconds until the edges start to set. Gently stir and scramble the eggs until they’re just cooked but still soft and fluffy. - Combine & Stir Fry
Add the tomatoes back into the pan with the eggs. Stir everything together gently, allowing the flavors to meld. Cook for about 1 minute, making sure the eggs soak up the delicious tomato juices. - Finish with Flavor
For an extra burst of umami, drizzle a bit of soy sauce and sesame oil. Garnish with fresh green onions for a pop of color and added crunch.
Serve & Enjoy!
Pair this classic stir-fry with steamed rice for a quick and satisfying meal that everyone will love. Perfect for breakfast, lunch, or dinner.
Delite Recipes is here to make your cooking experience fun and easy, offering flavorful dishes you can recreate at home. Give this Chinese Tomato Egg Stir-Fry a try, and let us know how it turns out in the comments..