Chicken and Gravy is a warm and comforting dish, perfect for a cozy family dinner. Tender chicken breasts are smothered in a rich, homemade gravy made from pan drippings, creating a meal that’s both hearty and delicious. Serve it over mashed potatoes, rice, or biscuits for the ultimate comfort food experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups chicken broth
- 2 tablespoons all-purpose flour
- ½ cup heavy cream (optional for a creamier gravy)
- Fresh parsley (for garnish)
Instructions:
- Season the Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and onion powder.
- Cook the Chicken: In a large skillet, heat olive oil or butter over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Gravy: In the same skillet, add the flour to the drippings and whisk constantly for 1-2 minutes to cook out the raw flour taste. Gradually whisk in the chicken broth, scraping the brown bits from the bottom of the pan to release all the flavor. Continue stirring until the gravy thickens, about 5-7 minutes.
- Add Cream (Optional): For a creamier gravy, stir in the heavy cream and let it simmer for an additional 2 minutes.
- Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the gravy over them. Let everything simmer together for 2-3 minutes to soak in the flavors. Garnish with fresh parsley.
- Serve: Serve the chicken and gravy over mashed potatoes, rice, or biscuits for a complete meal.
Tips:
- Use bone-in, skin-on chicken for even more flavor, but adjust cooking time as needed.
- If the gravy is too thick, add a little more chicken broth to thin it out.