A Gin Martini is the epitome of sophistication, combining the crispness of gin with the subtle smoothness of vermouth. It’s a perfect drink for a refined evening or any special occasion.
Ingredients:
- 2 ½ oz gin
- ½ oz dry vermouth
- Ice cubes
- Lemon twist or green olive for garnish
Instructions:
- Chill the Glass: Place your martini glass in the freezer for about 10 minutes to get it nice and cold.
- Mix the Ingredients: In a mixing glass or shaker, add the gin, vermouth, and a handful of ice cubes.
- Stir or Shake: Stir the mixture gently for about 30 seconds until well chilled, or shake vigorously if you prefer a “shaken, not stirred” martini.
- Strain: Strain the mixture into the chilled martini glass.
- Garnish: Add a lemon twist for a fresh citrus note or a green olive for a classic touch.
Tips:
- Adjust the amount of vermouth to your taste; less vermouth for a “drier” martini, and more for a slightly more balanced flavor.
- You can experiment with different gins to find the flavor profile you prefer.